Line Cook (Closing Shift) – Gillette Ridge Golf Club Gillette Ridge Golf Club is seeking a reliable and motivated Line Cook to join our team for closing shifts. This position is ideal for someone who thrives in a fast-paced kitchen environment and takes pride in preparing high-quality food while maintaining strong standards through the end of service. As a closing Line Cook, you’ll play a key role in executing menu items consistently, keeping the kitchen organized, and ensuring all closing duties are completed thoroughly to set the team up for success the next day. Responsibilities: • Prepare and cook menu items according to established recipes and presentation standards • Maintain a clean, organized, and efficient workstation throughout service • Ensure food quality, consistency, and proper portioning • Assist with stocking and prep for service as needed • Follow all food safety and sanitation guidelines • Complete all closing duties, including cleaning equipment, breaking down stations, labeling/storing food, and securing the kitchen • Work closely with team members to ensure smooth kitchen operations during busy service periods Qualifications: • Previous line cook or kitchen experience preferred • Ability to work efficiently in a fast-paced environment • Strong attention to detail and commitment to quality • Dependable and able to work evening and closing shifts • Comfortable working in a high-temperature kitchen environment • Team-oriented with good communication skills Schedule: Closing shifts, including evenings, weekends, and holidays