CENTURY GOLF PARTNERS MANAGEMENT Barback / Food Runner Position Description Barback / Food Runner Employer: The Medallion Club Location: Westerville, OH Position Type: Seasonal / Part-Time / Full-Time Compensation: $15/hour About The Medallion Club The Medallion Club is a premier private club committed to delivering an exceptional member experience through high standards of service, hospitality, and facility presentation. Our team takes pride in creating a welcoming, community‑oriented environment where members and guests enjoy outstanding amenities, beautifully maintained spaces, and a culture rooted in professionalism, respect, and teamwork. Position Overview The Food Runner / Barback is an essential member of the front‑of‑house team, supporting both dining and bar operations to ensure a seamless and elevated experience for members and their guests. This role requires a polished, service‑driven individual who thrives in a refined, fast‑paced environment. The ideal candidate demonstrates urgency, attention to detail, and a commitment to upholding club standards while contributing to The Medallion Club experience. Essential Responsibilities Dining Room Support (Food Runner) • Deliver food from the kitchen to members and guests with accuracy, proper timing, and adherence to presentation standards • Ensure all dishes meet club quality expectations before leaving the kitchen • Communicate effectively with chefs and service staff regarding modifications, allergies, and timing • Assist servers by clearing, resetting, and maintaining clean, organized tables • Support fine dining service standards, including pacing awareness and member preference recognition Bar Support (Barback) • Maintain full stock of spirits, wine, beer, garnishes, mixers, and glassware • Anticipate bartender needs to ensure efficient, uninterrupted service • Change kegs, refill ice, polish glassware, and restock inventory throughout service • Maintain a clean, organized, and polished bar environment • Assist with opening and closing procedures in accordance with club standards Service Standards & Expectations • Provide attentive, discreet, and professional service at all times • Maintain a polished appearance consistent with club grooming standards • Demonstrate urgency while remaining composed and member‑focused • Anticipate member needs and respond proactively • Uphold the club’s culture of hospitality, respect, and excellence Qualifications • Strong communication and teamwork skills • Ability to excel in a high‑volume, detail‑oriented setting • Knowledge of food, wine, and beverage service is a plus • Ability to lift 40–50 lbs and remain on feet for extended periods Physical Requirements • Frequent standing, walking, bending, and carrying items • Ability to lift and transport up to 50 lbs • Ability to remain on feet for extended periods • Manual dexterity and ability to perform repetitive motions Typical Working Conditions • High‑end, member‑focused private club environment • Work may occur indoors or outdoors depending on outlet • Exposure to varied weather conditions • Flexible schedule including evenings, weekends, holidays, and special events • Use of POS systems and standard service equipment