POSITION SUMMARY The Dishwasher works washing dishes, cleaning, etc in a busy clubhouse kitchen. He/She may be asked to assist other kitchen staff with cleaning of workstations and assisting with food prep when needed. EXPERIENCE, EDUCATION AND SKILLS REQUIRED -Must be reliable and hard-working -Must be able to work well with others ESSENTIAL RESPONSIBILITIES -Manages the flow of the dishes used in food preparation and plating for guest -Washes and cleans all food service utensils, plates, glasses and serving ware as well as pots and pans used to prepare food. -Other job duties as specified by the Chef, General Manager or Food and Beverage Manager. PHYSICAL AND MENTAL DEMANDS -Ability to work in Heat and Cold; Constant use of water and hands emerged in water -Ability to move freely about the kitchen area; stand for long periods of time -Ability to lift 50 lbs. -Full Time -Pay depending on experience -Schedule: 6-10 hour Shifts, Day Shift, Night Shift, Weekend Availability, Holiday Availability -Benefits: Daily Employee Meal, Employee Discount