Job Description The dishwashing candidate would be responsible for keeping the dish machine clean (inside and out), and maintaining a neat, & clean work area. Also sweeping, mopping of floors of walk inns, dry storage, and the cleaning of work areas. Breaking down cardboard boxes and making sure that the recycling area is clean and organized. Additional Responsibilities Supports food preparation and serving staff by cleaning all dishes, China, glasses, flatware, prep surfaces and kitchen equipment prior to food preparation and service Maintains an adequate supply of clean dishes, China, glasses, and flatware Protects dining establishment and patrons by adhering to public health codes, sanitation, and safety policies Assists the Chef and/or kitchen staff by helping to stock or prepare food, set-up, or break-down buffet (including providing ice, water, or display materials) Maintains kitchen area by performing closing duties at the end of the day including removing and disposing of trash, organizing, and cleaning food prep surfaces and equipment, sweeping, and mopping floors and cleaning dock. Maintains effective communication skills by interacting professionally with co-workers May be required to train other dishwashers Other duties may be assigned by management Requirements Reliable transportation needed. We are not on a bus route or Max line. Drug test required, will not test for THC. Benefits Medical, dental and vision insurance after 60 days Employer paid life insurance Meal while on duty Access to course and practice fields Discount in Golf Shop