POSITION SUMMARY The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner supports a la carte and private event food production. In addition, s/he maintains consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also maintains a clean and safe work environment at all times of the day, helping to ensure the safety of fellow Employee Partners. IDEAL CANDIDATE • Well organized and self-motivated. • Experience cooking a wide variety of cuisine with a focus on local product and seasonality. • 2 or more years of experience in restaurant or banquets preferred. • Experience in execution of appetizers, salads, action stations and entrée firing. • Able to understand and communicate in English and must be able to communicate effectively to team members and managers • Possess a team member spirit and work closely with others • Responsible for preparation and assisting in execution of banquets and special events. ESSENTIAL REQUIREMENTS • Good knife skills • Ability to learn and thrive in a fast paced environment • Excellent personal hygiene • Ability to lift heavy objects and work for long hours on your feet • Strong attention to detail • Punctual and able to work as needed • Strong Work ethic • Cleans work area when cooking is completed. Assists in keeping kitchen area clean, including walk-in freezers and dry storage areas. • Operates equipment in safe and sanitary manner. • Oregon food handlers card • Drug test required, will not test for THC • Reliable Transportation. BENEFITS Meal while on duty. access to the course & practice fields. Golf shop discount. TYPICAL WORKING CONDITIONS Kitchen environment, heat and cold exposure SPECIAL EQUIPMENT Standard kitchen equipment