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Healthcare Dietary Cook

KVC Health Systems · kvc.org
Mo
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  • Only your kind of job: Cook / Chef jobs in Mo. 1 new this week.

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Restaurant Sous Chef
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The job in short

Hospital dietary cooking.

Nursing

Details

Found
25 d ago · posted 2026-08-31
Location as listed
MO - St Louis, St. Louis, MO, US
Role
Cook / Chef
Pay (as listed)
$18–$20 an hour
Source
The company’s own careers site

Full description

Healthcare Dietary Cook – Webster Groves Campus KVC Missouri | Webster Groves, MO Pay Range: $18.00–$20.00/hour (based on experience, certifications, and shift needs) KVC Missouri is seeking a dependable, compassionate, and service-oriented Healthcare Dietary Cook to join our Webster Groves team. This role is responsible for preparing nutritious, high-quality meals in a structured healthcare and residential environment serving children and youth. Our Dietary Services team plays an essential role in creating a safe, welcoming, and therapeutic environment. The ideal candidate brings experience in high-volume or institutional food service and understands the importance of consistency, sanitation, teamwork, and reliability in a healthcare setting. This is not a fast-food environment. We are looking for professionals who take pride in preparing meals that support health, comfort, and daily stability for the individuals we serve. Essential Responsibilities • Prepare and serve nutritious meals in accordance with standardized recipes, nutrition guidelines, portion standards, and food safety regulations • Perform food preparation, batch cooking, baking, and meal production in a commercial kitchen environment • Follow DESE nutrition standards, ServSafe practices, sanitation procedures, and infection-control expectations • Maintain meal quality, timing, temperature logs, and kitchen cleanliness standards • Assist with menu preparation, inventory management, receiving deliveries, and stock rotation • Support meal service operations for residents, staff, and special events as needed • Maintain accurate food storage, labeling, and sanitation documentation • Work collaboratively with residential, nursing, and operations staff to support a positive dining experience • Ensure dependable attendance and punctuality to support uninterrupted meal service operations • Maintain a calm, professional demeanor in a fast-paced healthcare and residential setting What We’re Looking For • High School Diploma or GED required • Minimum 1 year of experience in food service, commercial kitchens, cafeteria, healthcare dietary, school nutrition, senior living, or other institutional cooking environments preferred • Experience in healthcare, behavioral health, residential treatment, high-volume meal production, or working with children and adolescents is preferred • ServSafe Certification preferred (or willingness to obtain within designated timeframe) • Ability to safely operate kitchen equipment, follow food safety and sanitation standards, stand for extended periods, and lift up to 40 pounds • Dependable attendance, reliable transportation, and a strong work ethic required • Successful candidates are team-oriented, respectful, detail-focused, and comfortable working in a structured healthcare environment while following standardized recipes and production expectations • We’re looking for compassionate professionals who understand the important role food service plays in supporting health, comfort, and wellbeing Schedule Expectations • Flexible scheduling may be available based on operational needs • Weekend, holiday, and rotating shift availability may be required • Consistent attendance is essential to maintaining quality meal service for our residents and patients Benefits & Perks • Competitive Pay • Paid Time Off and Holiday Pay • Health, Dental, Vision, and Life Insurance • 403(b) Retirement Plan with Company Match • Tuition Reimbursement up to $21,000 • Paid Parental Leave • Employee Assistance Program • Career Growth and Professional Development Opportunities About KVC Missouri KVC Missouri is part of KVC Health Systems, a mission-driven nonprofit organization dedicated to strengthening families and improving the lives of children and youth. Our Webster Groves team is committed to creating a supportive, therapeutic environment where every individual feels safe, respected, and cared for. Dietary Services is a vital part of that mission. Our culture of compassion, teamwork, and employee support has earned KVC an 83 Work Wellbeing Score on Indeed, placing us among the top 1% of employers nationwide. If you are looking for meaningful work in a stable, team-oriented healthcare environment where your contributions truly matter, we encourage you to apply.

Cook / Chef jobs in the United States · All KVC Health Systems jobs

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