BASIC FUNCTIONS AND RESPONSIBLITIES: Preparation and production of wholesome meals in accordance with company standards and local health regulations. Essential Job Functions: • Accomplish designated prep work load for meal period. • Execute on-line production of meal period. Ensure all food product is used as effectively as possible. Be aware of and minimize costs/expenses. • Be certain all assigned production is of the best possible quality. • Clean and scrutinize station after work shift. • Perform other duties as assigned. • Maintain proper Kitchen safety procedures. • Break down and thoroughly clean station at end of meal and end of shift. • Timely verification of daily work, recipes and presentation of required notebooks. • Must be able to lift such items as boxes. • Must be able to handle hot items with care. • Must be able to push a food cart of 200 lbs. up to 75 feet. • Must be able to work weekends and holidays. • Must be able to assist all service staff and company workers in a professional manner • insuring our guest service is in accordance with company standards. Qualifications: • Must be at least 18 years old, • Must be eligible to work in the US. • Must have 1-2 years culinary experience in similar operation. • Must be acquainted with basic knife handling skills and familiar with basic kitchen equipment and machines. • Must be certified in food service sanitation practices and prevention of food borne illnesses.