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UTILITY PERSON

Premier Resorts & Management · prmhotels.com
Hilton Garden InnOn-siteEntry levelPart-time
Apply on Premier Resorts & Management’s site
Posted 4 months ago. 1,311 more Dishwasher / Kitchen Helper jobs in the United States went up on company career pages this week. See the newer ones

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The job in short

An entry-level part-time on-site Dishwasher / Kitchen Helper role at Premier Resorts & Management in Hilton Garden Inn.

Details

Found
41 d ago · posted 2026-06-30
Location
Hilton Garden Inn - DB, Daytona Beach, FL, US

Full description

We are hiring local non-smoking candidates for our award-winning Hilton Garden Inn Oceanfront in sunny Daytona Beach, Florida. This is an hourly part time Utility person position. Job Title: Utility person - Dishwasher Department: Food and Beverage Classification: Hourly Reports to: Kitchen Manager Job Overview: The Utility person performs a number of kitchen activities including pot washing, dish washing, general cleaning duties and storing food and non-food supplies. DUTIES AND RESPONSIBILITIES • Wash dishes, utensils, and pots. • Operate dish washing equipment. • Distribute and store clean pots, dishes and utensils. • Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures. • Empty trash containers as required. • Maintain assigned work station in a safe and sanitary condition. • Maintain acceptable standards of personal hygiene and complies with department dress code. • Follow safety regulations; report injuries or any unsafe conditions and work practices to the supervisor. REQUIREMENTS • Ability to follow verbal instructions. • Previous experience preferred but not required. Will train on the job. • Fundamental understanding of sanitation, cleanliness and personal hygiene. • Regular, predictable and reliable attendance. Physical Demands • Requires moderate physical effort. Standing, carrying, bending, stretching, stooping, pulling and pushing, lifting of weights up to 50 pounds. Working Conditions • Working conditions involve noise, heat, temperature changes, kitchen elements, odors, moisture, etc. • May be required to work additional hours as dictated by the Kitchen Manager. • Must be willing to work evenings, weekends and holidays.

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