Overview The College seeks to build a pool of qualified applicants to teach future sections of Hospitality Management. Responsibilities To teach courses in subject area. Qualifications Education: • Bachelor’s Degree with industry experience in Hospitality Management. Master’s Degree preferred. Knowledge/Skills/Abilities: • Must have knowledge of menu planning, serv safe, and food and beverage management. Knowledge/Skills/Abilities: Master’s Degree preferred. Knowledge of Monmouth County and its communities. Application Documents Cover Letter, CV, Other, Resume, Unofficial Transcript Pay Rate $985 per credit hour