• Efficiently clear tables, clean and sanitize surfaces, and set up tables for new guests to ensure a clean and welcoming dining environment. • Responsible for keeping a clean and well maintained restaurant. This includes sweeping, mopping, removing trash, and maintaining restrooms. • Assist in restocking dining and service areas with necessary supplies, such as napkins, condiments, and cutlery, to maintain an organized and well-stocked restaurant. • Collaborate with team members to provide timely support and assistance during busy periods, contributing to a positive dining experience for customers. • Maintain a friendly and approachable demeanor, always being attentive to guest needs and providing assistance when required to enhance their overall dining experience. • Ability to complete tasks asked for by the management team.