• Process cash, credit, and electronic transactions accurately and efficiently, ensuring precise calculation of bills and change for customers. • Provide excellent hospitality by greeting customers, assisting with inquiries, and addressing concerns or issues in a polite and professional manner. • Efficiently handle incoming orders, accurately input them into the point-of-sale (POS) system, and coordinate with other team members to ensure timely and accurate order preparation. • Familiarity with the restaurant's menu offerings, including meats and accompanying sides, to effectively describe items and recommend additional purchases to enhance the customer's dining experience. • Maintain a neat and organized cash register area, including proper storage of cash, change, and related supplies. • Ability to complete tasks asked for by the management team.