Overview Bussers are the stagehands continuously cleaning and setting up Flanigan’s Dining Rooms, Bars, and Patios for a wonderful service experience. Bussers support our Servers, Bartenders, and the entire team by preparing the restaurant – clearing, cleaning, interacting, and making it all ship shape. Responsibilities • Follows all company safety and sanitation policies, and procedural training • Cleans and sets up table for new guests, in a timely manner • Assists guests by clearing dishes, glassware • Removes all trash and debris from bar and dining area floors • Maintains restroom cleanliness, as well as outside parking areas, patio areas, waiting areas • Ensure that all high chairs/booster seats are sanitary • Perform shift changes, opening/closing duties, assigned sidework Qualifications • Can reach, bend, stoop frequently • Able to lift up to 50 lbs., lift these heavy loads to high shelves, coolers, freezers • Work in damp, high temperature environment, indoors and minimally outdoors • Complete and pass Florida Responsible Vendor program, in compliance with Flanigan’s and Florida statutes • Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes • Ability to speak, read and write English Benefits • Five (5) Day Work Week • Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years • Health Insurance – Medical & Dental Programs Available • 401K Plan – Immediate Eligibility. Must be 21 or Over to Enroll • Shift Meals at 50% Off