Overview At Flanigan’s, we strive to bring together warm, caring, friendly, outgoing people, who find joy in serving others. Our servers play a vital role in every meal – welcoming and guiding, taking orders and serving, and attending to details. Responsibilities • Follows all company safety and sanitation policies and procedural training • Support fellow employees in maintaining table appearance, food/drink running, etc. as needed • Be knowledgeable regarding Food & Beverage menus and items, current food and/or drink promotions and specials, and answer guests’ questions verbally and clearly • Accurately write down guests’ orders and enter into POS system, in a timely manner • Retrieve food or drink orders from kitchen or bar area, and deliver them to guests in a timely manner • Ability to assess guests’ demeanor and identify when to summon a Manager • Collect guests’ payments (credit cards, cash, or gift cards only), ensure transactions are correct using POS efficiently, calculate and deliver correct change to guests in a timely manner • Perform shift changes, opening/closing duties, assigned sidework • Restock and maintain restroom cleanliness for guests Qualifications • Can physically stand/walk 100% of shift • Can reach, bend, stoop frequently • Able to deliver plates, and clear tables of plates and glasses, which may require lifting up to 50 lbs • Ability to speak, read and write English • Ability to read and write handwritten guest checks, notes, etc • Complete and pass Florida Responsible Vendor program, in compliance with Flanigan’s and Florida statutes • Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes Benefits • Five (5) Day Work Week • Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years • Health Insurance – Medical & Dental Programs Available • 401K Plan – Immediate Eligibility. Must be 21 or Over to Enroll • Shift Meals at 50% Off