Overview Prep Cooks make the world go round. You’re responsible for organizing everything in advance and during service, to make the kitchen really hum. You strive for an efficient, well-oiled machine, and that’s exactly what the kitchen is, thanks to your prep. Everything from chopping, breaking down, cutting, weighing, mixing, washing, storing, unloading, readying – you play a vital role in the kitchen’s day-to-day routine. Responsibilities • Follows all company safety and sanitation policies and procedural training • Prepares menu items according to Flanigan’s company recipe manual and plate presentation • Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted • Helps complete assigned prep work, to stock and set up stations as necessary • Transports items to and from kitchen, helps Vendor unload delivery trucks • Cleans and maintains kitchen area throughout shift • Breaks down and cleans all stations at closing Qualifications • Able to work flexible shift schedule which may include nights, weekends, and/or holidays • Can physically stand/walk 100 % of shift • Can reach, bend, stoop • Ability to speak, read and write English • Able to read recipes and food labels • Able to read POS ticket orders • Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty • Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc) • Work safely with hot plates, pots, pans • Work safely with sharp knives and utensils • Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers • Ability to hold items weighing up to 5 lbs. for long periods of time • Work in high temperature, damp environment indoors and minimally outdoors • Assist fellow employees with dishwashing and cleaning, as needed • Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes. Benefits • Five (5) Day Work Week, with Two (2) Consecutive Days Off • Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years • Christmas Bonus after one year of employment (amount equals one week pay) • Health Insurance – Medical & Dental Programs Available • 401K Plan – Immediate Eligibility. Must be 21 or Over to Enroll • Advancement Based on Performance Not Tenure • Free Shift Meals