Kitchen Manager Jinya Ramen Bar Hackensack NJ
Doherty Enterprises, Inc. · dohertyinc.com
HackensackOn-siteLead / Manager
The job in short
Restaurant kitchen management overseeing back-of-house operations at a ramen bar.
InsuranceCompliance
Details
- Found
- 28 d ago · posted 2026-09-22
- Location as listed
- Hackensack, NJ, US
- Role
- Supervisor / Team Lead (other)
- Source
- The company’s own careers site
Full description
Position & Perks
Join one of the fastest-growing restaurant brands in the industry! Jinya Ramen Bar is seeking a Kitchen Manager who is passionate about great food, exceptional operations, and building strong, high-performing teams. In this role, you’ll oversee all back-of-house operations, ensuring consistency, quality, and efficiency every day.
Benefits
We offer comprehensive benefits designed to support your success and well-being:
•
Competitive base pay (based on position & experience)
•
Quarterly bonus opportunities
•
Medical, dental, and vision insurance
•
Life insurance and disability coverage
•
Domestic partner benefits
•
Flexible spending accounts (health & dependent care)
•
401(k) with company match
•
Paid time off
•
Dining discounts
•
Most locations are closed on Thanksgiving and Christmas
•
WOW a Friend Foundation – Support When It Matters Most:Financial assistance for eligible team members experiencing unexpected hardships
Responsibilities
•
Oversee all kitchen operations, including food preparation, quality control, and recipe adherence
•
Train, coach, and develop kitchen team members to maintain high performance and consistency
•
Ensure proper food safety, sanitation standards, and compliance with health regulations
•
Manage inventory, ordering, and waste to control food costs
•
Maintain BOH equipment, organization, and cleanliness
•
Lead by example with strong communication, professionalism, and teamwork
•
Collaborate with the management team to ensure smooth restaurant-wide operations
•
Support a positive, productive work environment while upholding Jinya’s brand standards
•
Troubleshoot operational challenges and remain calm under pressure
Qualifications
•
Previous experience as a Kitchen Manager, BOH Supervisor, or equivalent leadership role
•
Strong understanding of food safety, kitchen operations, and inventory management
•
Proven ability to train, motivate, and lead a diverse team
•
Excellent problem-solving and organizational skills
•
Ability to thrive in a fast-paced, high-volume environment
•
Consistent, reliable, and committed to delivering exceptional quality
Supervisor / Team Lead (other) jobs in Hackensack, New Jersey · Supervisor / Team Lead (other) jobs in the United States · All Doherty Enterprises, Inc. jobs