Overview Responsible for the mixing, standardizing and pasteurizing of all juice and drink products. Rate: $20.00 + $0.50 Shift Differential for 2nd shift Responsibilities • Using prepared batch sheets, accurately measure and blend ingredients per processing guidelines to meet finished product specifications. • Standardize and adjust batches as needed by the addition of water, sweetener, acid, or other ingredients to meet the customer’s specifications. • Be aware of the time / temperature relationship as it relates to product quality and JBC specifications relating to product held in the batch tanks and processing temperatures including hot and cold. • Maintain each pasteurizer chart per SOP. Ensure all markings are made in a legible manner. • Transport, stage, and handle ingredients in a food grade manner that ensures the absence of contamination or spoilage. When usage results in a remaining partial container of ingredient, that partial container will be managed according to SOP to ensure the absence of spoilage, contamination, or tampering. • Responsible for the security of the batch tanks and the immediate area. When the batch deck is to be left unattended, any batch-in-process must be secured from possible tampering. • The Pasteurizer Operator is responsible for maintaining the process within the control limits established by specification and for performing TQM that verifies the process is in control. • The batcher is responsible to make certain observations and notations in support of the JBC Juice HACCP program. • Pasteurization of all products within established heating and cooling standards and filtration. • Proper storage of all pasteurized and unpasteurized products. • Support proper rotation of raw materials in accordance with company policy. • Accurately complete all necessary paperwork. • Perform rework of all juice in accordance with company policy. • Removal of unusable products within the batching department as directed by juice plant supervisor. • Accurately weigh and prepare all dry-mix ingredients. • Remove any empty drums to the designated areas. Qualifications • HS diploma or GED and 2+ years experience in blending dry/wet products following detailed recipes. • Individual is detail oriented and organized; able to set priorities and follow through. • Individual is process oriented; able to focus and follow specific directions and procedures without deviation. • Demonstrates good judgment, analytical and problem solving skills. • Strong verbal, written and communication skills. • Able to work varied shifts, including weekends. • Able to frequently lift/carry 40+ lbs.