Job Summary: The Assistant Quick Serve Restaurant Manager is responsible for supporting the daily operations and accountable for the financial and operational performance of the restaurant. As a Assistant QSR Manager, you will help build, coach, manage and develop teams from a staffing, interviewing, hiring and training standpoint. You will also support the QSR Manage to ensure that the restaurant is in compliance with all local, state and federal regulations; this position reports to the QSR Manager. Supervisory Responsibilities: • Help organize, direct, and oversees the schedules and work of the restaurant staff • Communicates and enforces safety procedures and site rules • Handles discipline of employees in accordance with company policy Duties/Responsibilities: • Ensuring incoming staff complies with company policy • Training staff to follow restaurant procedures • Maintaining safety and food quality standards • Keeping customers happy and handling complaints • Organizing schedules • Keeping track of employees’ hours • Recording payroll data • Ordering food and other supplies while staying within budget limitations • Supervising daily shift operations • Ensuring all end of day cash outs are correctly completed • Coordinating daily front- and back-of-house restaurant operations • Controlling operational costs and identifying ways to cut waste • Appraising staff performance • Interviewing/recruiting new employees • Interacting with guests to get feedback on product quality and service levels • Perform other duties as assigned Required Skills/Abilities: • Excellent verbal and written communication skills • Decision-making and problem-solving skills • Leadership skills with the ability to delegate, motivate, and inspire team members • Honesty and integrity • Ability to manage time effectively • Strong interpersonal and relationship building skills • Team player with a positive ”can-do” approach Education and Experience: • Minimum of a high school diploma • Minimum of three (3) years in a food service position • Be ServSafe Certified Physical Requirements: • Prolonged periods of sitting at a desk and working on a computer • Must be able to stand and walk up to eight hours per day • Ability to lift up to 50 pounds • Ability to work Saturdays, Sundays, and at night, when necessary