Summary: Breakfast is the best way to start the day! Guests love to enjoy delicious, freshly prepared and beautifully presented food. A Breakfast Attendant prepares and maintains daily breakfast bar, welcoming each guest and providing a comfortable and friendly atmosphere. Duties and Responsibilities: • Support guest service as the main focus of the hotel • Prepare, serve and maintain breakfast bar as required by brand and safety standards • Greet each guest, anticipate and assist with any breakfast needs • Maintain breakfast and preparation area cleanliness and ensure food safety • Wash, clean and store all breakfast equipment • Review and maintain inventory of food, beverages and supplies needed for each day • Report ordering or purchasing needs to supervisor in a timely manner • Complete all breakfast opening and closing tasks as indicated • Take action to solve guest problems/complaints and coordinate with other departments to fulfill a guest request • Other duties and special projects as assigned Skills and Qualifications: • Excellent Guest Service skills • Excellent communication skills to verbally communicate effectively with guests and associates • Demonstrate knowledge of applicable food safety regulations • Ability to stand and walk for duration of shift • Ability to lift, push and pull a minimum of 40 pounds • Pushing, bending, stooping, walking, upward reaching, manual dexterity, seeing, hearing, and writing. Benefits: • Competitive wages • Paid Earned Personal Leave • Holiday Pay (for worked holidays) • Options for single and family health coverage • Life Insurance • Flexible Spending Account (for Unreimbursed Medical or Dependent Daycare Expenses) • Employee Discount • Uniforms I understand the statements in this job description are intended to represent the key duties, but are not intended to be ALL responsibilities or qualifications of the job. I agree that if offered this position, I can meet all of the requirements of this job with or without reasonable accommodation.