Summary: Provides an outstanding guest service experience in an enthusiastic and energetic fashion while meeting or exceeding guests expectations Duties and Responsibilities: • Accurately prepares food items according to our standards • Adhere to all safe food handling and health department guidelines • Follow all safe food handling and equipment procedures during cooking • Clean and stock cook line thoroughly throughout the shift • Complete prep tasks as needed in accordance with recipe, procedure, quality and speed standards. • Utilize proper utensils, scoops, ladles to contribute to positive food costs • Assist management in proper food storage, receiving, stocking and rotation, abiding by dating procedures • Work closely and communicate with both BOH and FOH team members during high pace. • Complete opening and/or closing duties • Back up DMO functions as requested • Other duties and special projects as assigned Skills and Qualifications: • Excellent Guest Service skills • Ability to follow menu specifications, read tickets and maintain a clean and organized work area • Ability to follow directions, work in a fast paced, customer responsive environment • Ability to work in a team environment and communicate with associates and management • Demonstrate knowledge of applicable food safety regulations • Ability to stand and walk for duration of shift • Minimum lifting, pushing and pulling of up to 75 pounds • Pushing, bending, stooping, walking, upward reaching, manual dexterity, seeing, hearing, writing, verbal communication Benefits: • Competitive wages • Paid Earned Personal Leave • Holiday Pay (for worked holidays) • Options for single and family health coverage • Life Insurance • Flexible Spending Account (for Unreimbursed Medical or Dependent Daycare Expenses) • Employee Discount • Uniforms I understand the statements in this job description are intended to represent the key duties, but are not intended to be ALL responsibilities or qualifications of the job. I agree that if offered this position, I can meet all of the requirements of this job with or without reasonable accommodation.