Summary: Love food? So do our guests! Crew Members ensure each guest receives delicious food and fast friendly service. Duties and Responsibilities: • Greet guests and provide friendly, courteous and prompt service • Suggest value-added menu items to generate additional sales opportunities • Enter orders into Point of Sale system, process payments and make change quickly and accurately • Prepare and package food and drink products • Perform duties at multiple work stations • Verify order accuracy and deliver to guest • Respond to guest needs in professional and polite manner • Maintain a safe and clean restaurant • Comply with all safe food handling rules • Unload and stock inventory as needed • Follow uniform and grooming standards and policies • Other duties and special projects as assigned Skills and Qualifications: • Ability to follow directions, work in a fast paced, guest responsive environment • Ability to work in a team environment and communicate with associates, management and guests. • Ability to stand and walk for duration of shift • Minimum lifting, pushing and pulling of 50 pounds • Pushing, bending, stooping, walking, upward reaching, manual dexterity, seeing, hearing, writing, typing, verbal communication. • Ability to work a flexible schedule including nights, weekends and/or holidays • Age requirements may apply in order to remain in compliance with State and Federal laws Benefits: • Competitive wages • Paid Earned Personal Leave • Options for single and family health coverage • Life Insurance • Flexible Spending Account (for Unreimbursed Medical or Dependent Daycare Expenses) • Employee Discount • Uniforms I understand the statements in this job description are intended to represent the key duties, but are not intended to be ALL responsibilities or qualifications of the job. I agree that if offered this position, I can meet all of the requirements of this job with or without reasonable accommodation.