Summary Greet guests warmly, take beverage orders accurately and timely, deliver food, check back regularly, refill beverages, clear dishes, and offer any assistance. Communicate professionally, be friendly and offer noninvasive service. Shifts vary and are often on weekends. Skills/Requirements • Prior food service or banquet experience required • Genuine enjoyment in helping others • Excellent verbal and nonverbal skills • Positive attitude and smile • Must be available weekends and holidays Benefits • All Employees are eligible for a Complimentary Meal when working 4 or more hours and may receive Discounted Hotel Rooms nationwide. • Additionally, Fulltime Employees are eligible for Health and Dental insurance, 401(k) Matching Retirement Plan, Paid holidays, Vacation, Sick time, and more.