Overview Opportunity: Banquet Server Set up banquet rooms and serve food and/or beverages in accordance with established guest service and sustainability standards. Your Growth Path Banquet Captain – Assistant Banquet Manager –Banquet Manager Your Focus • Set up banquet room as instructed by supervisor. • Attend roll call meetings before events to learn function particulars, including guest and hotel expectations. • Serve the food and/or beverage in the order and to the expectation of the supervisor to ensure consistency throughout the banquet. • Replenish beverages as necessary, and check with guests for overall satisfaction. • Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function. • Respond to guest special requests and resolve guest complaints. • Abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages. • Practice safe work habits; wear protective safety equipment and follow MSDS and OSHA standards. • Perform other duties as requested by management. Your Background and Skills • High School diploma or equivalent. • Food service experience a plus. • Ability to remember and recite menu items. HHM Hotels Benefits and Perks • Competitive wages for full time and part time opportunities • Medical, Dental and Vision Health Insurance • Paid Time Off • 401k Company Match • Daily Pay • Free Basic Life Insurance • 24/7 access to TELUS Health, a confidential work-life resource. • Travel Discounts • Commuter Transit and Commuter Parking Benefits • Employee Assistance and Wellness Program • Educational/Professional Development • Referral Bonus Program Work Environment and Context • Work schedule varies and will include working on holidays and weekends. • Requires standing for extended periods, walking, pushing, lifting up to 35 pounds, bending and reaching, stooping, kneeling, or crouching. What We Believe People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It