Overview Performs a variety of routine duties in the cafeteria related to the preparation and serving of patient food. Responsibilities • Sets up and serves patient trays in accordance with established schedule and procedures. • Prepares coffee and tea for patient food service line. • Prepares, loads, and unloads, and cleans food carts. • Assists with care and maintenance of department equipment and supplies. • Restocks all disposable items, condiments, and diet kits and lines trays with tray covers. • Assists the dishwasher with scraping trays and washing dishes ensuring that all dishes and utensils are clean. • Utilizes good customer service skills, serving guests and employees courteously and effectively, explaining menu or food items when requested and giving correct portion sizes. Qualifications Education/Licensure/Certifications High school diploma or GED preferred. Experience Six months food service experience, preferred. Additional Skills/Abilities Some knowledge of diets is required. Knowledge of cooking methods and procedures, including types of preparation and related routines. Ability to communicate with public. Ability to follow written and oral instructions and follow established procedures.