Overview Black Desert Resort, located in the awe-inspiring landscape of Southern Utah, offers a premier luxury experience for groups, weddings, and large-scale events. With multiple indoor and outdoor venues and high-end amenities, the resort hosts exceptional banquets ranging from intimate gatherings to large tournaments and corporate functions. The Banquet Experienced Cook plays a key role in delivering consistent, high-quality culinary experiences tailored to each event. Job Summary: The Banquet Experienced Cook at Black Desert Resort is responsible for supporting the daily banquet culinary operations by preparing, cooking, and presenting high-quality food for meetings, events, weddings, conferences, and resort functions in a clean, efficient, and organized environment. This role is designed for cooks with intermediate to advanced experience who can execute banquet production independently, manage station responsibilities, and support high-volume, detail-driven service in an ultra-premium resort environment. Placement as Cook II or Cook I will be based on experience, demonstrated skill, and leadership capability. Job Specifications Onsite: Black Desert Resort – Employee Dining RoomShift & Schedule Availability: Year-Round / Full-Time Pay Rate: $18.00 – $22.00/hour. This is the pay rate we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors, including experience and skill level. Why Join Us • Culinary Growth: Build foundational skills in a professional resort kitchen with training, work experience and advancement opportunities. • Team Environment: Work alongside experienced chefs in a collaborative, high-standard setting. • Comprehensive Benefits: Health insurance, 401K with company match, employee dining room, paid time off, exclusive resort discounts, and complimentary employee hotel stay program. Responsibilities Key Responsibilities including but not limited to: • Prepare, cook, and plate high-quality banquet menu items according to recipes and resort standards. • Assist in large-scale production for buffets, plated meals, receptions, and VIP hospitality functions. • Maintain consistency in flavor, texture, and presentation across all banquet dishes. • Follow Banquet Event Orders (BEOs) and direction from Banquet Chef to execute prep and service efficiently. • Organize mise en place for assigned stations and maintain readiness throughout service. • Operate kitchen equipment safely, including ovens, grills, fryers, and slicers. • Support banquet kitchen setup, breakdown, and sanitation while ensuring compliance with food safety and health regulations. • Assist with receiving, storing, and rotating products to maintain freshness and reduce waste. • Work collaboratively with culinary teammates, banquet captains, and front-of-house staff to ensure smooth event execution. • Communicate clearly with leadership regarding shortages, quality issues, or equipment needs. • Attend mandatory orientations and trainings. • Perform other duties as assigned. Qualifications Preferred Qualifications and Skills: • 1 to 5 years of banquet or high-volume culinary leadership experience, preferably in luxury hospitality or resort settings. • Proven ability to lead a kitchen team in a fast-paced, service-driven environment. • Strong understanding of banquet service flow, large-scale food production, and food safety regulations. • Creative and adaptable with a passion for menu design and event customization. • Excellent communication, organizational, and interpersonal skills. • Proficient in inventory management, food costing, and culinary software tools. • ServSafe or similar food safety certification required. • Ability to work flexible hours, including nights, weekends, and holidays, based on event schedules. #blackdesertresort