Overview About Cutalong at Tributer Resort: Located in Mineral, Virginia, Cutalong at Tributer Resort spans 1,000 acres bordering Lake Anna and is poised to become a premier destination in Virginia. The development plan includes 900 residential entitlements, featuring estate homes and homesites, executive homesites, cottages, villas, townhomes and luxury condominium accommodations. The resort's planned amenities include a spa & wellness center, multiple restaurants, social and conference meeting space and a rich array of resort activities all anchored by the prestigious Cutalong Golf Club. Position Summary The Food Truck Attendant provides friendly, efficient, and high-quality service to members and guests utilizing the club's on-property food truck during golf play and clubhouse visits. This position is responsible for food and beverage service, operating the point-of-sale system, maintaining cleanliness and food safety standards, and ensuring a positive and professional experience consistent with the expectations of a private club environment. Applicants must be 21 years of age or older. Responsibilities • Greet members and guests in a friendly, professional manner. • Take food and beverage orders accurately and process transactions through the POS system. • Prepare and serve menu items in accordance with club recipes and presentation standards. • Serve alcoholic beverages responsibly in compliance with state and club regulations. • Verify identification and ensure all alcohol service laws are strictly followed. • Maintain cleanliness and organization of the food truck, service windows, and surrounding area. • Restock inventory, supplies, and beverages as needed throughout service. • Monitor food temperatures and follow all food safety and sanitation procedures. • Handle cash and credit transactions accurately. • Assist with opening and closing duties, including cleaning and securing equipment. • Provide quick, efficient service to accommodate golfers during play. Qualifications • Must be 21 years of age or older. • Previous food service, bar, or hospitality experience preferred. • Ability to work independently in a fast-paced environment. • Strong customer service and communication skills. • Basic knowledge of food handling and sanitation standards. • Alcohol service certification (or ability to obtain upon hire). • Availability to work flexible hours, including weekends, holidays, tournaments, and peak golf season. Salary: $15 per hour (hourly)