About US Arriving in Nashville from Chicago, Sushi-san will be serving up the freshest fish seven days a week. The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more. Along with a robust sake-by-the-glass list and blast chilled beer, guests will dine to the tunes of golden-era hip-hop. This will be the fourth location of Sushi-san and first Sushi-san location outside of Chicago. Overview Sushi-san Nashville is Hiring Now: EXECUTIVE CHEF! Lettuce Entertain You Restaurants is looking for a Executive Chef with 5+ years of Executive Chef experience. We reward our teams with benefits, career-long training and growth opportunities. A Few of Our Benefits: • Competitive Salary • Quarterly Bonus • Paid Time Off - including Paid Holidays, Personal Days & Vacation • 401(k) • Blue Cross Blue Shield Medical Insurance • Dental & Vision Insurance • Life, Accident Protection & Critical Illness Insurance • Domestic Partner Benefits • Restaurant Discounts • Employee Assistance Program - focusing on a commitment to mental health & wellness Why Work With Lettuce? Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today! We participate in E-Verify / Participamos en E-Verify Responsibilities • Oversee, monitor and ensure effective and efficient BOH operations including monitoring and ensuring consistent purchasing standards and inventory, and tracking and controlling food costs • Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring • Research, develop and execute seasonal menus and new menu items as directed in partnership with divisional leaders • Ensure effective BOH training in collaboration with divisional trainers and chefs • Conduct quarterly in-restaurant audit of BOH standard operating procedures and systems • Partner with designated chefs to purchase and order food product and supplies for the restaurant • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books • Create new and maintain existing recipe costing in partnership with GM and designated chefs • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed • Model and promote teamwork across all teams • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds Qualifications • 5+ years of Executive Chef experience in a full-service restaurant • Strong knowledge of sushi preparation, fish butchery, and Japanese culinary techniques • Ability to lead and develop teams • Skilled in managing BOH systems Salary Range USD $70,000.00 - USD $100,000.00 /Yr.