Job Summary: Vibrant Ingredients seeks a highly skilled, detail-oriented Senior Process Engineer/Chemist to optimize production processes, improve operational efficiency, and enhance the quality and consistency of Vibrant’s products. Skills, Traits, & Competencies: • Process Technology: > 10 years’ experience in the Food Industry with a proven track record of improving process performance, product quality & operational outcomes. • Experience and knowledge of a wide range of process technologies: Biological and Fermentation technologies, Natural Extraction including Spinning Cone, Drying technologies including vacuum drying. Separation & Fractionation technologies. • Excellent technical execution and project management skills • Highly developed organizational skills • Well-developed communication skills, with the ability to communicate effectively throughout all levels of the organization. • Ability to travel up to 25% Key Duties and Responsibilities: • Analyze existing manufacturing lines to identify process inefficiencies. Redefine processing parameters to maximize raw material utilization, yield and minimize cost. • Utilize Design of Experiments and Statistical Process Control to model manufacturing variables and establish optimal operational windows for critical processes. • Partner with continuous improvement teams to minimize product loss, improve quality and consistency, optimize sanitation cycles, and reduce energy consumption. • Lead complex troubleshooting efforts for recurring process deviations, batch failures, or out-of-specification products. Implement robust Corrective and Preventive Actions to permanently eliminate process variability. • Oversee the optimization phase of new product introductions, transforming pilot-scale formulas into highly efficient, repeatable commercial-scale processes. Define and validate key process indicators. • Collaborate with operations team to update and refine Standard Operating Procedures (SOPs) to reflect optimized processing methods, ensuring seamless adoption by plant operators. • Manage and drive projects to a successful outcome. Minimum Qualifications: • Science degree or higher (preferably in Food Science/Chemistry/Engineering) from a reputable school • Proven track record of success in the Food industry in process optimization. • Good understanding of processes and related changes in food ingredients • Good knowledge of variety of manufacturing processes such as fermentation, extraction, drying of ingredients • Excellent organizational and time management skills. • Highly established project management skills including MS Office (Excel, PPT, Word, etc.) About Vibrant Ingredients • Founded in 1954, Vibrant Ingredients is a leading provider of natural, clean label ingredients and systems that power extraordinary food and beverage experiences. The company’s broad portfolio — including natural flavors, botanical extracts, functional nutrition, cold brew coffee, tea essences, and food protection solutions — enhances taste, texture, color, shelf life, and performance across a wide range of applications. Vibrant operates four state-of-the-art facilities across the United States and works with leading brands, manufacturers, and foodservice operators. With vertically integrated capabilities and a proven track record of innovation and execution, Vibrant helps customers accelerate to market without compromise. Learn more at www.vibrantingredients.com