Job Posting We are dedicated to providing exceptional care to every patient, every time. St. Luke’s Hospital is a value-driven award-winning health system that has been nationally recognized for its unmatched service and quality of patient care. Using talents and resources responsibly, we provide high quality, safe care with compassion, professional excellence, and respect for each other and those we serve. Committed to values of human dignity, compassion, justice, excellence, and stewardship St. Luke’s Hospital for over a decade has been recognized for “Outstanding Patient Experience” by HealthGrades. Position Summary: Oversee retail areas including Lake View Cafe, Terrace Bistro, Fountain Cafe, Corner Gourmet and Dr Lounge. Supervises and instructs employees in the daily operation of the department, participates in special projects and in areas of expertise; follows the guidelines for maintaining a quality food service. Responsible for promoting teamwork with all members of the healthcare team. Performs all duties in a manner consistent with St. Luke’s mission and values. Education, Experience, & Licensing Requirements: Education: High school graduate with three years experience required Certified Dietary Manager Certificate, Associate degree or Bachelor's degree preferred Experience: Serve Safe or NIFI Certification Computer skills required Experience with banquet/catering service required Benefits for a Better You: • Day one benefits package • Pension Plan & 401K • Competitive compensation • FSA & HSA options • PTO programs available • Education Assistance Why You Belong Here: You matter. We could not achieve our mission daily without the hands of our team. Our culture and compassion for our patients and team is a distinct reflection of our dynamic workforce. Each team member is focused on being part of something much bigger than themselves. Join our St. Luke’s family to be a part of making life better for our patients, their families, and one another.