Company Description The Radisson Blu Hotel, New Delhi Paschim Vihar is a 5-star upscale property on Outer Ring Road in West Delhi. It features 178 rooms and suites, four dining options, a large fitness center, an outdoor pool, a spa, and versatile event spaces Job Description • Assist in the preparation of Indian curries, gravies, masalas, and other assigned dishes. • Perform mise-en-place for the Indian Curry section as per daily requirements. • Follow standardized recipes, portion sizes, and presentation standards. • Ensure proper preparation, cooking, seasoning, and consistency of food items. • Assist the Chef de Partie in daily kitchen operations and food production. • Maintain cleanliness and hygiene of the work station, equipment, and kitchen area. • Follow HACCP, food safety, and personal hygiene standards at all times. • Ensure proper storage, labeling, and handling of food items. • Check the quality and freshness of ingredients before use. • Minimize food wastage and use ingredients efficiently. • Maintain proper temperature control during cooking, holding, and storage. • Assist in receiving, checking, and organizing kitchen supplies when required. • Ensure all kitchen equipment and utensils are properly cleaned and maintained. • Support buffet, à la carte, banquet, and other food production requirements. • Coordinate effectively with other kitchen team members during service. • Follow instructions given by the Chef de Partie, Sous Chef, or Executive Chef. • Perform any other kitchen-related duties assigned by the management. Qualifications Diploma / Certificate in Culinary Arts or equivalent. 1–2 years of relevant experience in a hotel, restaurant, or commercial kitchen preferred. Additional Information • Basic knowledge of Indian cuisine and curry preparation. • Knowledge of Indian spices, herbs, gravies, and cooking techniques. • Good understanding of food hygiene and safety practices. • Ability to work efficiently in a fast-paced kitchen environment. • Good teamwork and communication skills. • Ability to follow recipes and instructions accurately. • Basic knowledge of kitchen equipment and its safe operation. • Positive attitude, discipline, and willingness to learn.