Job Title • Production Machine Operator 1 Location • Brockton, USA Department • Production Reporting to • Production Supervisor Key Accountabilities To prepare and operate machines safely, efficiently, and cleanly. Responsibilities • Responsible for the production of a quality product that meets all customer and regulatory requirements. • Effectively communicates as required with supervisor. • Assures that the necessary tools, settings and supplies are ready prior to production. • Maintains constant attendance to the machines and prevents other employees that are not trained on that machine from improper use. • Records and accounts for all materials used on the line for assigned shift. • Assists supervisor in maintaining the work areas in a clean and safe manner. • Makes minor machine adjustment, and informs the supervisor and the maintenance department when major repairs are required. • Records all down time due to machine malfunctions and reports them to the supervisor at the end of the shift. Food Safety / Quality: • Adhere to all GMP’s (Good Manufacturing Practices), such as good hand washing practices and adhering to the employee hygiene plan. • Follow all USDA guidelines • Report any issues regarding food safety or quality to supervision and/or quality assurance • Comply with customer requirements when applicable Skills, Experience & Qualifications • Good communications skills, hard working, dependable, safety conscious • Read, write English and know basic math. • Minimum 6 months of production experience. • Able to operate mechanical and electrical machines. • High School Diploma/Equivalent preferred. • Able to make logical decisions. • Work bending and squatting. Physical Requirements • Lift up to 50 lbs. • Work standing or walking for long periods of time. • Work bending and squatting. • Work making fast and repetitive hand motions. • Work in cold refrigerated and frozen conditions. Work Environment • While performing the duties of this job, the employee frequently works near moving mechanical parts and is occasionally exposed outside weather conditions, wet and/or humid conditions, fumes or airborne particles, and extreme cold. • The noise level in the work environment is often moderate to loud. • Ability to work different shifts and weekends. Food Safety/Quality • Report any issues regarding food safety or quality to supervision and/or quality assurance. • Report any risks or any evidence of unsafe or out-of-specification product, equipment, packaging or raw materials to a designated manager to enable the resolution of issues requiring immediate attention.