Responsibilities • Prepare and cook a large volume of food to feed Soup Kitchen participants. • Maintain orderly kitchen, including cleaning, inventory, stock and record keeping. • Provides contact, scheduling and supervision of volunteers for food services • Knowledge about food items, cook a large volume of food and maintain orderly kitchen, including cleaning, inventory, service, and clean-up for meals. • Schedule: Monday through Friday – 9:00 am to 2:00 pm / others time only as specifically requested. • Available to attend the mandatory training courses throughout the year. Qualifications • Have to have Food Protection Certificate update • High school diploma or equivalent (not required but a plus). • Good verbal and writing communication skills. • A minimum of a year successful work experience in related field, experience in Food preparation/ service and knowledge of proper food handling and safety. • The ability to work pleasantly and compassionately with all types of people. • Must be able to lift and carry up to 40 pounds. • Must be bilingual (English/Spanish)