WE LOVE OUR WORK. General Accountabilities: • Provides fast, friendly, professional and responsive customer service to restaurant guests, restaurant staff, and culinary production team. • Helps guests select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions. • Maintains dining ambiance with an enthusiastic attitude. • Transmits orders to bar and kitchen by recording guest choices and identifying guest special dietary needs and special requests. • Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, drink orders, and being alert to guest spills, and other special needs. • Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to guest. • Maintains cleanliness of designated areas as directed in accordance with established health and safety standards. • Deep cleans restaurant equipment (tables, chairs, booths, soda and juice dispensers, coffee machines), as scheduled, or required. • Operates and maintains equipment as required in accordance with established guidelines and safety procedures. BRING US YOUR BEST. Qualifications: • High School Diploma or equivalent preferred. • Minimum six months to one year of food server experience in a high-volume, full-service restaurant preferred. • Basic math and problem-solving skills. • Ability to stand and walk for long periods of time. • Excel both independently and as part of a team. • Ability to maintain a high level of confidentiality and professionalism. • Ability to work collaboratively and communicate effectively with team members at all levels of the organization. • Ability to work at a fast pace in often crowded/noisy environment. • Must be able to obtain a Bossier ABO and LACT.