WE LOVE OUR WORK. General Accountabilities: • Responsible for keeping the dish room, plateware, and overall cleanliness of the kitchen areas. This includes, but is not limited to, cleaning of coolers, floors, equipment, tools, drains, and walls. • The steward must stock all plateware and silverware to all restaurant venues, keeping par levels intact during peak business periods. • Performs periodic maintenance and draining of the dish machine, de-liming, and overall cleanliness of the dish area. • Empty trash bins, collect, and remove waste from the floor, and work surfaces, separate recyclables and properly dispose of grease. • Supplies dishware to food preparation stations as needed; removes soiled dishware and cooking equipment from food preparation stations. • Keeps work area (floor, machine, shelving, carts, etc.) clean at all times. • Performs miscellaneous duties, such as polishing silver, working in storeroom and preparing for banquets, special events, etc., as assigned. • Maintain organization and ensure proper rack stacking, silver presoaking and operation of dish machine. BRING US YOUR BEST. Qualifications: • Six months to one-year experience in housekeeping, janitorial, and stewarding preferred. • Great organizational skills and attention to detail. • Ability to stand, lift, walk, bend, and stoop throughout duration of shift. • Commitment to safety guidelines. • Excels both independently and as part of a team.