Line Cook
Woodstock Inn & Resort · woodstockinn.com
Woodstock Inn
Straight from the company’s own careers site.
The job in short
Insurance
Details
- Found
- 31 d ago · posted 2026-01-19
- Location
- Woodstock Inn, Woodstock, VT, US
- Pay (as listed)
- $20–$22 an hour
Full description
New England culture and elegant accommodations await at the Woodstock Inn & Resort. Set against the iconic and beautiful village of Woodstock, Vermont, the Woodstock Inn is a year-round destination wrapped in luxury and history. From gorgeous, wood-beam bed frames to plush, hand-dyed blankets, each of our 142 rooms and suites embraces Vermont’s signature style.
One of the most beloved resorts in New England, The Woodstock Inn & Resort, is seeking Line Cooks to join the team!
Job Summary:
Line Cook is responsible for food preparation on hot line and cold line with multiple stations for dining room, banquets, and room service menus.
Job Specifications:
• Expected Pay Range: starting $20.00 - $22.00 per hour.
• The pay scale shown is the range that we reasonably expect to pay. Actual compensation offered may be adjusted based on a candidate’s qualifications and/or experience as a Cook I or Cook II.
• Shift & Schedule Availability: Full-time year round
• AM or PM shifts, weekends and holidays as needed
Job Responsibilities:
• Sets up and stocks food items and other necessary supplies.
• Prepare food items by cutting, chopping, mixing, and preparing sauces.
• Cook food items by grilling, frying, sautéing, and other cooking methods to specified standards.
• Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Performs inventory checks and completes food storage logs.
Job Requirements:
• Strong knowledge of cooking techniques, food preparation, and knife handling.
• Prior culinary experience preferred but not required. Willing to train.
• Knowledge of various cooking techniques and equipment.
• Understanding of food safety and sanitation.
• Able to multitask effectively in a high-pressure, fast-paced environment.
• Open to learning and committed to consistency and quality.
• Ability to quickly learn, understand, and execute daily recipes and menus.
• Must be able to lift and carry items up to 50lbs.
• Ability to stand for extended period of time.
• Bend, kneel, crouch, and reach throughout the workday.
• Work cohesively with co-workers as part of a team.
We offer great resort privileges, discounts, and free employee meal to all employees.
This is a full-time, year-round position offering a competitive benefits package, after an initial waiting period that includes * Medical, Dental, and Vision Coverage, *Employer Paid: Life Insurance, Short-Term Disability and Long-Term Disability* Paid Time Off, * 401k Retirement Plan with Employer match.
Our success is the direct result of dynamic, dedicated people with a passion for hospitality who enjoy being part of a devoted, hard-working team. Come join our team!
The Woodstock Inn & Resort is an equal opportunity employer.
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