Work and Perks Personalities wanted: Unique ones. At Miller’s Ale House, you’re not just serving guests amazing food and drinks; you’re making our atmosphere truly unique. Our full-service bar features specialty cocktails, like our Watermelon Margarita; a nice wine selection; and over 75 varieties of local craft, seasonal and domestic beers. So what does it take to work with us? We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what’s right and you’ve got our interest. What we offer: • 50% dining privilege • Fast-paced, fun environment • Open-door communication • Ability to advance your career • Health Benefits Requirements and Qualifications • Arrives to work on time as scheduled in full uniform • Greets Guests with a warm and friendly manner and acknowledges everyone who comes within 5 feet with a smile • Provides highest level of service by adhering to all Miller’s Ale House service standards • Follows the steps of service as defined in the training materials • Serves alcoholic beverages in accordance with company standards and state alcohol service requirements • Works directly with other Team Members to ensure all the Guest’s needs are fulfilled in a timely manner • Ensures bar and menu knowledge to address Guests questions, including food allergy issues • Ensures proper food handling and sanitation of work areas • Interacts with Guests to create “Ale House Raving Fans” • Maintains a neat and organized bar work areas; to include bar tops and area around the outer bar • Notifies Management immediately of any potential Guest, Team Member, or operational issue; to include long ticket times SAFETY & SANITATION • Washes hands every 30 minutes throughout the shift • Ensures all food and alcohol is served responsibly and in accordance of company standards and state service requirements • Maintains clean and sanitized work areas • Works with Team Members to ensure that safety and sanitation protocol is being executed to company standard TEAMWORK, SKILLS AND EDUCATION • Supports other Front of House functions as needed, insuring that everything within the 4 walls of the restaurant is every Team Member’s responsibility • Positively communicates with other Team Members and Management to keep one another informed • Possesses communication skills and the ability to work alone as well as with a team • Ability to multitask and work in a fast-paced environment • Ability to work with numbers and handle cash • Possesses basic reading and handwriting skills with ability to operate the restaurant point-of-sale software • Must be a minimum of 18 years of age unless otherwise dictated by state law • Sets up Team Members for success at shift change by ensuring side work and stations are properly stocked The wage range for this position is $3.63 plus Tips PHYSICAL DEMANDS The Bartender is expected to be able to perform the job functions with reasonable accommodation. Physical demands include: • Remain standing for extended periods of time • Bending, reaching, squatting, lifting, and carrying up to 25 lbs., for short distances • Ability to work with varying noise levels • Frequent communication with Managers, Team Members and Guests. Must be able to exchange accurate information in these situations.