KEY RESPONSIBILITIES: • Carry completed plates and dishes from kitchen to appropriate guest table • Ensure guests have all service ware appropriate for their meal • Use proper drop off descriptive - responsible for delivering food to the appropriate guest seated at the table • Make customer aware of any hot plates to ensure the customer’s safety • Ensure table received the correct order and replenishes anything that is missing • Uphold company safety and sanitation requirements to ensure the health and safety of our customers and employees QUALIFICATIONS/SKILLS: • Excellent communication skills to connect effectively with co-workers and guests • Possess the ethics and positive attitude that support our values and culture • Ability to multi-task, prioritize, and organize