KEY RESPONSIBILITIES: • Prepare a variety of dishes ranging from meats, seafood, poultry, vegetables and other items using the restaurant’s established recipes • Prepare dishes by cooking in fryers, ovens, grills and a variety of kitchen equipment • Assume responsibility for quality of products served • Comply consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures • Stock and maintain sufficient levels of food products at line stations to assure a smooth service • Portion food products prior to cooking according to standard portion sizes and recipe specifications • Prepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating • Follow proper plate presentation and garnish set up for all dishes • Handle, store and rotate all products properly • Assist in food prep assignments during off-peak periods as needed • Perform related duties such as helping to wash dishes as needed, preparing recycling and cleaning around the kitchen • Maintain cleanliness and sanitation at all times; performs closing clean-up duties • Uphold company safety and sanitation requirements to ensure the health and safety of our guests and employees