KEY RESPONSIBILITIES: • Set tables • “Pre-bus” tables by clearing empty plates as a guest finishes eating • Restock server stations • Clear all silverware, glassware, plates, napkins, etc. after guests finish dining • Wipe down tables and chairs • Maintain the efficiency and cleanliness of the dining area and server stations QUALIFICATIONS/SKILLS: • Excellent communication skills to connect effectively with co-workers and guests • Possess the ethics and positive attitude that support our values and culture • Ability to multi-task, prioritize, and organize