KEY RESPONSIBILITIES: • Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dishwasher • Sort and stack clean dishes • Transfer clean dishes to cook’s line and other proper storage areas • Wash pots, pans and trays by hand • Remove trash and garbage to dumpster • Set up or break down dishwashing area • Clean and roll/unroll mats • Fill/empty soak tubs with cleaning/sanitizing solutions • Sweep/mop floors • Clean restaurant and restrooms as directed • Wipe up any spills to ensure kitchen floors remain dry QUALIFICATIONS/SKILLS: • Possess the ethics and positive attitude that support our values and culture • Ability to multi-task, prioritize, and organize