KEY RESPONSIBILITIES: • Present menu, answer questions, and make suggestions to guests as necessary • Take guest drink (and sometimes food) orders from guests seated at the bar or from servers • Input orders into the POS system • Prepare guests drinks as ordered • Slice fruit for garnishing drinks • Clean bar and arrange glasses for an attractive bar display • Prepare bill and accept payment or refer guest to the appropriate cashier • Clear or reset bar after each guest leaves • Thank guests and kindly invite them back for a future drinking/dining experience QUALIFICATIONS/SKILLS: • Excellent communication skills to connect effectively with customers and co-workers • Possess the ethics and positive attitude that support our values and culture • Ability to multi-task, prioritize, and organize • Valid certification for serving alcohol