Job Summary: Responsible for preparing meals by following Borculo Anew’s recipes. Cook, clean, assist other cooks and staff members. Prepares food in a fast-paced environment. Work may include operating a grill, oven, fryer, and sharp utensils. Previous experience in a team environment and various cooking methods preferred. Essential Duties and Responsibilities: • Adheres to Borculo Anew’s menu. • Follows food health codes and safety procedures. • Setting up, cleaning, and organizing workstations. • Prepares ingredients for shift; washing vegetables, chopping, dressings • Assembles 3 sinks for the shift to sanitizing and clean utensils and work stations with. • Taking orders from phone or other team members • Prepare orders according to food health and safety standards • Recommends ideas for specials or seasonal dishes. • Ability to handle multiple orders at one time. • Has the capacity to monitor and complete multiple food orders while new orders are being placed. • Ensure each guest’s order is correct and delivered in a timely manner. • Observes and follows the FIFO method (first in first out) when storing food. • Reports to the manager when stock and food supplies are low and need to be ordered. • Assists other cooks in preparing food or helping other team members when needed. • Perform other duties as assigned. Supervisory Responsibilities: • There are no supervisory responsibilities in this position. Education and Experience: • Education: High School or Equivalent preferred • Experience: 1-2 years’ experience in dish washing, a waiter/waitress, cook, or chef is preferred. Knowledge, Skills, and Abilities: • Ability to pass food safety training as needed or required. • Must be able to pass a background check. • Ability to work in a fast-paced environment. • Ability to multi-task, prioritize, and manage time efficiently. • Ability to communicate effectively with co-workers and senior level management. • Legally able to work in an establishment which sells alcohol. • Ability to maintain good attendance & performance habits. • Able to be aware of all relevant SOPs per Company policy as they are related to the position covered by this Job Description • Comply with the company’s safety, quality, environmental, and HR policies at all times. • Must be able to work early mornings, as well as afternoons, weekends and holidays. Physical Demands and Work Environment: • Physical endurance to stand for entire shift. • Operate in a store or office environment. • Ability to stand, bend, kneel to lift objects of 50 pounds or more. • Ability to use ladders. • Occasionally exposed to moving mechanical parts; fumes or airborne particles. • Occasionally exposed to toxic or caustic chemicals.