Overview Position: Cook Location: Fort Myers, FL Schedule: Full-timeCompensation: $16 - $21.54 per hour (based on experience) Our hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and every team member plays a central role in providing compassionate, excellent care every step of the way. Why Join Us: • Start Strong: Extensive and thorough orientation program to ensure a smooth transition into our setting. • Recharge & Refresh: Generous PTO to maintain a healthy work-life balance • Your Health Matters: Comprehensive medical/RX, health, vision, and dental plan offerings • Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection • Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care Responsibilities • Provide high-quality food preparation for patients and the cafeteria • Clean and maintain equipment • Follow standardized recipes and portion control • Stay informed of nutritional services and regulatory requirements. Qualifications Minimum Qualifications: • One (1) year of cooking experience is required Preferred Qualifications: • High School degree or equivalent preferred • Culinary Arts degree • Completion of a state or a local food safety-training course • Healthcare experience Additional Data Equal Opportunity Employer/including Disabled/Veterans