Overview Open Interviews for our Food Service Department on Tuesday, 9/29! Sign up for your spot here! Position: Cook Location: Erie, PA Schedule: Part - Time (up to 24 hours per week) Compensation: $15.77 to $20.00 per hour (based on years of experience) Our hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and every team member plays a central role in providing compassionate, excellent care every step of the way. Why Join Us: • Start Strong: Extensive orientation program to ensure a smooth transition into our setting. • Opportunity for Advancement: Demonstrate your skills and dedication which could lead to potential full-time opportunities • Foster Well-being: We offer benefits which support the financial, work/life and emotional well-being of you and your family members. Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year. • Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care Responsibilities • Provide high-quality food preparation for patients and the cafeteria • Clean and maintain equipment • Follow standardized recipes and portion control • Stay informed of nutritional services and regulatory requirements. Qualifications Minimum Qualifications: • One (1) year of cooking experience is required Preferred Qualifications: • High School degree or equivalent preferred • Culinary Arts degree • Completion of a state or a local food safety-training course • Healthcare experience Additional Data Equal Opportunity Employer/including Disabled/Veterans