Overview: Prepare syrup batches following prescribed formula. *Must be able to pass a math & measuring test* Responsibilities: • Coordinate the preparation of syrup batches with the needs of the production lines. • Operate metering systems for water and liquid sugar. • Understand mixing, piping and valve systems for 23 batching tanks. • Clean and sanitize tanks, pumps, hoses, and equipment. • Maintain accurate records of lot numbers and batching. • Requires working with other lab technicians, line foreman, and production schedulers. • Responsible for Food Safety and Food Quality • Other duties as assigned Requirements: • Ability to move multiple 5.0 gallon pails, and 50 lb. Bags from warehouse into syrup room and into batch tank. • Ability to climb stairs numerous times during the shift. • High school education. • Affinity toward mathematics and problem solving. • Ability to pass pre-employment math test