Overview Join the award-winning Johnson County Park and Recreation District (JCPRD) team and help make a real impact in this community! As part of our National Gold Medal Award–winning organization, you’ll help bring joy, adventure, and enrichment to millions each year. JCPRD welcomes over 7 million visitors to our parks and engages 3 million+ participants in more than 4,000 programs—and we’re still growing. When you work at JCPRD, you’re joining a team recognized locally, regionally, and nationally for excellence in parks, recreation, culture, education, and public service. Enjoy outstanding benefits, retirement plans, employee incentives, and a workplace culture built on passion, creativity, and teamwork. Named Best Large Employer in Johnson County for two years running, JCPRD is the perfect place to grow your career, make a difference, and have fun doing it. Come work where you play—and help us inspire healthier, happier lives for everyone! Job Description • Primarily provides on-site supervision of concession operations during leagues, tournaments, special events, and other assigned activities. • Directly supervises and provides leadership to up to 12 seasonal concession staff members at a time, assigning responsibilities and ensuring adequate coverage throughout the event. • Serves as the primary point of contact for concession staff during assigned shifts and communicates operational needs or concerns to the Concessions Coordinator, Assistant Manager, or Manager. • Ensures concession operations are opened, operated, stocked, and closed properly while directing staff and maintaining customer service, cleanliness, food preparation, and cash-handling standards. • Maintains a clean, organized, and safe concession environment, including concession stands, storage areas, equipment, and surrounding service areas. • Monitors product levels throughout events and assists with stocking and replenishment to meet patron demand. • Assists with receiving, handling, storage, and organization of concession products and supplies. • Ensures proper food preparation, presentation, portion control, and product quality. • Monitors cash handling procedures and assists with accurate cash accountability, register operations, and end-of-shift reconciliation. • Provides excellent customer service and addresses routine patron questions, concerns, or service issues in a professional manner. • Assists with training seasonal concession staff and reinforces proper operating procedures and expectations. • Communicates staffing, inventory, equipment, customer service, and operational concerns to management in a timely manner. • Assists management with maintaining consistent concession standards across assigned facilities and events. • Required to work a minimum of 20 hours per week. • Performs other duties as assigned. Job Requirements • High School diploma or equivalent. • 1 year of food service experience. • 1 year of staff supervision or leadership experience. • 1 year of cash handling experience. • Knowledge of food preparation, inventory, equipment, and food safety. • Ability to provide excellent customer service. • Strong communication and organizational skills. • Ability to work in a fast-paced environment and manage multiple tasks. • Ability to lift up to 50 lbs. • Ability to stand and walk for extended periods. • Must possess a valid driver’s license. • Must be available to work evenings, weekends, holidays, and peak event periods as needed. • Must meet JCPRD background and reference screening requirements. JCPRD requires reference/background screening for all positions. Specified criteria may vary by Department.