General Manager - South First
Dish Society · dishsociety.com
AustinOn-siteLead / Manager2+ yrs
The job in short
Restaurant general manager for a fast casual location.
Compliance
Details
- Found
- 24 d ago · posted 2026-08-20
- Location as listed
- Austin, TX, US
- Role
- Supervisor / Team Lead (other)
- Source
- The company’s own careers site
Full description
Now Hiring: General Manager – Austin South First
Join a company where passion meets purpose.
Hey there, hospitality pros and foodie leaders!
Dish Society is growing, and we’re looking for an experienced, people-first General Manager to help lead one of our vibrant neighborhood locations.
We’re not your average fast casual. We’re a fine fast casual concept that blends the efficiency of counter service with the soul of a full-service, chef-driven kitchen. We’re proud of our scratch-made, locally sourced menu, award-winning brunch, and killer coffee and cocktail programs.
But what really makes us special? Our team.
We believe in doing the right thing – for our people, our guests, and our community. As a General Manager, you'll be the cultural heartbeat of the store. You’ll drive the business, develop your team, and create an environment where hospitality shines and growth thrives.
What You’ll Do:
As a General Manager, you’ll be responsible for overseeing all aspects of daily restaurant operations, including:
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Leading and developing a high-performing team
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Maintaining a positive, inclusive, and guest-focused culture
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Managing financial performance: labor, cost of goods, and store-level P&L
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Upholding operational and service standards across all dayparts
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Coaching team members and creating growth opportunities
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Handling scheduling, hiring, training, and performance management
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Ensuring food safety, cleanliness, and compliance with all health regulations
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Leading by example on the floor during peak shifts
What We’re Looking For:
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2+ years of restaurant General Manager or multi-unit experience (fast casual, upscale casual, or full service preferred)
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Strong leadership, communication, and team-building skills
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Proven ability to manage labor, inventory, and financial goals
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Passion for hospitality, great food, and creating memorable guest moments
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Ability to work 50–60 hours per week, including mornings, nights, weekends, and holidays as needed
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ServSafe and TABC certification preferred
Why Join Dish Society?
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Competitive salary and bonus potential
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Real opportunities for advancement as we expand
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Company-paid leadership training and growth support
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Health, dental, and vision insurance options
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Paid time off and holidays
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Discounted meals
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A values-driven culture that supports your goals
Core Values We Live By:
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Pride: We own our work and always strive to deliver excellence
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Hospitality: We make every guest feel welcome and appreciated
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Growth: We invest in our people and promote from within
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Connectedness: We believe in being a part of something bigger — our team, our guests, and our community
Ready to Join the Team?
Apply now and tell us why you’d make a great fit at Dish Society. Let’s grow together.
Ability to work 50–60 hours per week, including mornings, nights, weekends, and holidays as needed
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