Dish Society | South First(Austin) Full-Time / Part-Time | Hourly (Starting at $18/hr) Open Availability Preferred Hey there! At Dish Society, we believe great food starts with great people—and strong standards. We’re a chef-driven, farm-to-table concept serving breakfast, lunch, dinner, and brunch—all made with fresh, locally sourced ingredients. Our style? Elevated, but approachable. Fast-paced, but intentional. We’re not just cooking food—we’re creating experiences our guests come back for. We’re currently hiring Line Cooks (AM & PM) to join our Mueller team in Austin. What You’ll Do As a Line Cook, you’ll play a key role in bringing our menu to life. Our kitchen is fast-paced, scratch-based, and built on consistency, cleanliness, and high standards. This is not a single-station role—you’ll be expected to learn and work across the kitchen. You’ll: • Work across all stations (Dish, Prep, Salad/Sandwich, Grill/Fry, Sauté, Expo) • Prepare dishes like salads, sandwiches, salmon, omelets, pancakes, and more • Follow recipes and specs to ensure consistency and quality every time • Maintain a clean, organized, and safe workspace (clean as you go is the standard) • Support your team to keep service running smoothly and efficiently • Uphold food quality, speed, and execution during high-volume service Standards & Cross Training At Dish Society, standards matter—and so does growth. • You will be cross-trained across multiple stations • You will not remain in just one position—flexibility is required • Each station has clear expectations and standards that must be met • As you master stations, your skillset and value within the team grow Growth & Opportunity We believe in developing our people and promoting from within. • Opportunity to learn every station in the kitchen • Ability to increase your value and earning potential as you grow • Pathways into leadership roles for those who show consistency and accountability What We’re Looking For We want people who take pride in their work and care about the details. You’re a great fit if you: • Have previous kitchen experience • Can read recipes and follow systems • Thrive in a fast-paced environment • Stay calm, focused, and organized under pressure • Work well on a team and communicate clearly • Take feedback well and actively work to improve • Are open to learning multiple stations and adapting where needed • Spanish-speaking is preferred for line communication What Matters Here At Dish Society, we hire based on more than just skill. We look for people who live our core values: • Pride – You care about the food you put out • Hospitality – You support your team like you support guests • Growth – You’re always looking to get better • Connectedness – You show up for your team Physical & Schedule Expectations • Able to stand for long periods and lift up to 50 lbs • Comfortable working with heat, equipment, and a fast-paced kitchen • Available to work mornings, nights, weekends, and holidays Food Safety • Food Handler Certification required • Follow all safety and sanitation standards at all times Why Dish Society This isn’t just a job—it’s a place to grow. We’re building something special here in Austin, and we’re looking for people who want to be part of it. Whether you’re building a career in the kitchen or just getting started, you’ll gain real experience working with high-quality ingredients and a team that holds high standards. If you’re ready to work hard, learn fast, grow your skills, and be part of a strong team—we’d love to meet you.