Hiring: BOH Leader Location: Dish Society Heights Full-Time – Open Availability Required Are you a strong kitchen leader who still loves being on the line? At Dish Society, our BOH Leads aren’t standing off to the side — they’re in it with the team, leading by example every shift. This role is built for experienced BOH leaders who know how to run a kitchen and work a station at the same time. You’ll be fully integrated into the line while also owning leadership responsibilities like coaching, quality control, and execution. If you’re looking for a role where you can lead, develop people, and still stay hands-on in the kitchen — this is it What You’ll Be Doing: • Work a station every shift — this is a hands-on role where you’re part of the line, not separate from it • Lead the flow of the kitchen in real time by managing ticket times, communication, and team positioning • Coach and develop BOH team members on the line, reinforcing recipes, standards, and efficiency • Ensure all food meets Dish Society specs for quality, consistency, and presentation • Support ordering, inventory awareness, and product management to keep the kitchen set up for success • Open or close the kitchen using established systems, ensuring readiness, cleanliness, and organization • Maintain strong food safety and sanitation standards at all times • Partner with FOH leadership to ensure a smooth service and strong guest experience • Step into leadership moments naturally — solving problems, supporting the team, and keeping the kitchen moving • Uphold and model Dish Society’s values of hospitality, pride, growth, and connectedness Who You Are: • An experienced BOH leader — you’ve led shifts or teams in a kitchen before • A working leader — you don’t just direct, you lead from the station alongside your team • Calm, focused, and decisive under pressure • Highly reliable and accountable — your team knows they can count on you • Detail-driven — you care deeply about food quality, cleanliness, and consistency • A coach — you naturally teach, support, and elevate the people around you • Comfortable working mornings, evenings, weekends, and holidays — you understand the rhythm of the industry • At least 18 years old with strong kitchen experience required Schedule & Availability: This role is typically scheduled 45-50 hours per week, with flexibility based on business needs. Open availability is strongly preferred, including a mix of AM and PM shifts, weekends, and holidays. Compensation: This is an hourly leadership role based on experience. Compensation details will be discussed during the interview process. Why Join Dish Society? • Team-first culture — our BOH and FOH operate as one team • Growth-minded environment — real opportunities to grow into higher leadership roles • Continued Development — plus a kitchen you’ll be proud to be part of • A meaningful mission — focused on quality ingredients, local sourcing, and doing things the right way • Perks that support your wellness— including leader meal cards and benefits designed to support your day-to-day • Medical benefits & 401(k) — options to support your health now and your future ahead At Dish Society, leadership isn’t about standing back — it’s about stepping up. If you’re ready to lead from the line and make an impact every shift, we’d love to meet you. Work schedules will include a mix of AM, PM, and mid shifts, as well as weekends and holidays. Open availability is required for all leadership roles to ensure consistent coverage during peak business times.