Front of House Manager Full-Time | Open Availability Required | Must be 21+ About Us Welcome to Daily Gather — where genuine hospitality, thoughtful details, and chef-driven dishes come together to create meaningful connections. We’re a full-service restaurant focused on elevated everyday dining — the kind of place where locals gather for brunches, date nights, business lunches, and everything in between. We believe hospitality is a craft — one that starts with our people. We’re looking for Front of House Managers who are passionate about service, thrive in a polished yet approachable environment, and know how to lead a team with warmth, consistency, and excellence. What You’ll Do • Lead shifts with confidence, ensuring smooth operations and an exceptional guest experience from open to close • Support all areas of the floor — greeting tables, overseeing pacing and service flow, managing reservations, and resolving guest concerns with professionalism and care • Partner closely with the kitchen team to ensure seamless communication, accurate timing, and the highest quality presentation of every dish • Coach and develop servers, bartenders, and hosts through hands-on leadership, consistent feedback, and active engagement • Maintain service standards that reflect the Daily Gather brand — thoughtful touches, genuine interactions, and attention to detail • Oversee floor plans, reservations, and seating flow to balance guest satisfaction and server coverage • Ensure side work, opening/closing duties, and cleanliness standards are completed at or above expectation • Monitor guest feedback and help identify opportunities for continued improvement • Support all beverage and bar operations as needed, including TABC compliance and service standards What We’re Looking For Experience & Availability • Must be 21 years or older • Prior full-service restaurant leadership or floor management experience required • Open availability, including nights, weekends, and holidays Skills & Knowledge • Strong understanding of front-of-house operations (service flow, pacing, table touches, guest recovery) • Excellent communication and leadership skills — able to motivate, train, and support a diverse team • Skilled in guest relations and conflict resolution with a calm, solutions-first mindset • Familiar with POS systems, reservations platforms (like OpenTable), and cash handling • Comfortable working collaboratively with the kitchen, bar, and host teams Leadership & Teamwork • Leads by example with integrity, professionalism, and a hands-on approach • Inspires confidence and trust through consistency and accountability • Fosters a culture of teamwork, hospitality, and mutual respect • Thrives under pressure and keeps energy positive even during peak volume Physical & Certification Requirements • Able to stand and walk for extended periods of time • Able to lift and carry up to 25 lbs as needed • Must have or be able to obtain prior to training: • TABC Certification • Food Manager Certification Why Daily Gather? At Daily Gather, we’re redefining what neighborhood dining can feel like — refined yet approachable, elevated but never pretentious. We value development, and creating a culture where our managers can lead authentically while growing professionally. If you’re passionate about hospitality and want to be part of a brand that believes in the power of connection — both with our guests and our people — we’d love to meet you.