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General Manager - Houston Locations

Dish Society · dishsociety.com
HoustonOn-siteLead / Manager2+ yrs
Apply on Dish Society’s site

Straight from the company’s own careers site.

The job in short

Restaurant general manager for a fast casual location.

Compliance

Details

Found
31 d ago · posted 2025-06-30
Location
Houston, TX, US

Full description

Now Hiring: General Manager – Houston Locations Join a company where passion meets purpose. Hey there, hospitality pros and foodie leaders! Dish Society is growing in Houston, and we’re looking for an experienced, people-first General Manager to help lead one of our vibrant neighborhood locations. We’re not your average fast casual. We’re a fine fast casual concept that blends the efficiency of counter service with the soul of a full-service, chef-driven kitchen. We’re proud of our scratch-made, locally sourced menu, award-winning brunch, and killer coffee and cocktail programs. But what really makes us special? Our team. We believe in doing the right thing – for our people, our guests, and our community. As a General Manager, you'll be the cultural heartbeat of the store. You’ll drive the business, develop your team, and create an environment where hospitality shines and growth thrives. What You’ll Do: As a General Manager, you’ll be responsible for overseeing all aspects of daily restaurant operations, including: • Leading and developing a high-performing team • Maintaining a positive, inclusive, and guest-focused culture • Managing financial performance: labor, cost of goods, and store-level P&L • Upholding operational and service standards across all dayparts • Coaching team members and creating growth opportunities • Handling scheduling, hiring, training, and performance management • Ensuring food safety, cleanliness, and compliance with all health regulations • Leading by example on the floor during peak shifts What We’re Looking For: • 2+ years of restaurant General Manager or multi-unit experience (fast casual, upscale casual, or full service preferred) • Strong leadership, communication, and team-building skills • Proven ability to manage labor, inventory, and financial goals • Passion for hospitality, great food, and creating memorable guest moments • Ability to work 50–60 hours per week, including mornings, nights, weekends, and holidays as needed • ServSafe and TABC certification preferred Why Join Dish Society? • Competitive salary and bonus potential • Real opportunities for advancement as we expand • Company-paid leadership training and growth support • Health, dental, and vision insurance options • Paid time off and holidays • Discounted meals • A values-driven culture that supports your goals Core Values We Live By: • Pride: We own our work and always strive to deliver excellence • Hospitality: We make every guest feel welcome and appreciated • Growth: We invest in our people and promote from within • Connectedness: We believe in being a part of something bigger — our team, our guests, and our community Ready to Join the Team? Apply now and tell us why you’d make a great fit at Dish Society. Let’s grow together.

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